Started out the day with swedish breakfast at Espresso House with my sister. Scones, chai latte and new clothes. Perfect way to start a thursday. My days have been super busy so far, but a fun type of busy. Friends and family are the only things on my “To Do List” for november/december. Love it!
Wednesday morning started like this, I had some girl friends over and I had prepared a big girly lunch. I started out with not that much fun things in the fridge, but with some creativity and ideas I ended up with a whole table full of goodies.
An easy and pretty thing to do, is to serve juice in a pretty wine/champagne/drink glass. As well for yoghurt, Instead of a bowl, use a glass and look how much better it looks. I am mostly proud of my scones, that I baked 30 minuter before my guest came, super easy!
Healthy Breakfast Scones
3 x 3/4 cup flour • 3 dl mjöl
2 tsp baking powder • 2 tsk bak pulver
1/4 cup butter • 50 gram smör
2 cups cottage cheese • 250 gram keso
Put oven on 480°F (250°C) and prepare a cookie sheet with parchment paper.
Mix flour, baking powder and a little bit salt in a big bowl. Then add the butter, and finally stir in the cottage cheese. (I added some crushed almonds in the dough, but you can put whatever you want, or nothing) Mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. Place on a slightly floured surface and cut up small pieces and form your scones. Sprinkle with some oats on the top, and place on cookie sheet and put in oven for 15 minutes. (I formed 8 “medium” scones, and they were perfect)